34 2024_276
Requirements
Minimum requirement: Basic Numeracy and literacy skills. Experience: Appropriate experience in an Industrial Food Service unit. Inherent requirements of the job: Willingness to work shifts, day and night duty, weekends and public holidays to meet the operational requirements. Incumbent must be physically strong to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): The ability to function in a group and to work under pressure. Knowledge of HACCP, National Guidelines of safe preparation, storage and handling of powered infant formula for Health facilities and Home Environment and Health and Safety policies. 150", "Knowledge of basic cleaning and maintenance of equipment used in the milk kitchen and Food Service unit. Knowledge with regards to the functioning of a hospital milk kitchen.
Duties
The preparation and distribution of milk feeds to the wards, according to the prescribed standardized recipes and the standard operation plan, and temperature control during the various processes. Assist with the receipt, storage and stock control of food and milk supplies. Maintain record keeping and statistics of food and milk deliveries to the wards. Pre-prepare and prepare, dish-up and distribute normal and special diets. Follow and maintain general hygiene and safety directives in the food service unit and milk kitchen, including for the use of apparatus and equipment, and washing of crockery, cutlery, and cooking utensils. Maintain safety measures for apparatus and equipment and report broken apparatus and equipment.
Applications
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
Notes
No payment of any kind is required when applying for this post. Shortlisted candidates will be subjected to a practical assessment.